We are all busy all the time these days, me included. Everyday is packed full of important things to do and take care of.

When I started this blog I thought it would be a good idea to give me something to do, hobby-wise, to unwind and try writing a little about a subject I like learning about. However, I have found it does take quite a bit of time to prepare and publish an article.

Over the past week or two, I really haven't found the time to write down any thoughts on the world of food. I imagine that it is my fault for not planing my time better, however the fact remains that the blog is just a hobby and therefore takes a back seat when other things crop up.

I hope to remedy this over the coming weeks and months because it is something that would please me to continue, grow the viewing base and hopefully interact more with readers.

I have managed to 'Tweet' more. This seems to be a good way to keep in contact with you all purely because a tweet takes seconds to send and is instant. I'll be definitely staying with Twitter and would urge you to follow me for updates and to keep in contact. You can follow me and Stu's Food here: 

Please stay with me and look out for some new 'stuff' soon.

Stuart


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